Flounder Tuesday and Not Monday

1 6-pack Dark beer
1 bowl
1 Tbsp crushed red peppers
1 tsp Memphis Style BBQ Seasoning
1 Tbsp soy sauce
2 flounder fillets
1 baking pan with rack - pre-greased
2 Tbsp black peppercorns
2 Tbsp Allspice
French bread

Preheat your oven to 400 degrees F and then chill a 6-pack of dark beer. In a large bowl, combine crushed red peppers, Memphis Style BBQ seasoning and soy sauce. Stir the ingredients thoroughly and then sit the bowl to the side. Next, place 2 flounder fillets on a baking pan containing a pre-greased rack and then sprinkle 2 Tbsp of black peppercorns and 2 Tbsp of Allspice over the fish. Lastly, bake the fish until it flakes easily with a fork – about 15 minutes. Serve this dish with French bread and dark beer.







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