Luke's Chorizo Sunshine
1
large skillet
½
cup olive oil
6
eggs
4
lbs chorizo - shredded
1
cup refried beans – cooked
½
cup butter - soften
2
Tbsp black pepper
1
cup red chili peppers – chopped
1
cup red onions – chopped
3
cups Cheddar cheese – shredded
6
slices bread – toasted
In
a large skillet over “Medium” heat, pour in ¼ cup of olive oil and heat the oil for 2 minutes. Next, slowly add 6 eggs to the skillet and then fry the eggs – stirring continuously – for 1 minute. While stirring, add
chorizo, refried beans and butter to the egg mixture. Stir the mixture
thoroughly for 4 minutes and then add black pepper, red chili peppers and onions to
the egg mixture. Let the mixture fry for an additional 6 minutes or until the
onions are tender. Lastly, blend 3 cups of Cheddar cheese into the
mixture. Stir and cook the egg mixture until the cheese is melted. Serve this cheesy
dish over slices of toasted bread. Enjoy!!
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