Luke's Chorizo Sunshine

1 large skillet

½ cup olive oil

6 eggs

4 lbs chorizo - shredded

1 cup refried beans – cooked

½ cup butter - soften

2 Tbsp black pepper

1 cup red chili peppers – chopped

1 cup red onions – chopped

3 cups Cheddar cheese – shredded

6 slices bread – toasted

In a large skillet over “Medium” heat, pour in ¼ cup of olive oil and heat the oil for 2 minutes. Next, slowly add 6 eggs to the skillet and then fry the eggs – stirring continuously – for 1 minute. While stirring, add chorizo, refried beans and butter to the egg mixture. Stir the mixture thoroughly for 4 minutes and then add black pepper, red chili peppers and onions to the egg mixture. Let the mixture fry for an additional 6 minutes or until the onions are tender. Lastly, blend 3 cups of Cheddar cheese into the mixture. Stir and cook the egg mixture until the cheese is melted. Serve this cheesy dish over slices of toasted bread. Enjoy!!