Luke's Chorizo Sunshine

1 large skillet
½ cup olive oil
6 eggs
4 lbs chorizo - shredded
1 cup refried beans – cooked
½ cup butter - soften
2 Tbsp black pepper
1 cup red chili peppers – chopped
1 cup red onions – chopped
3 cups Cheddar cheese – shredded
6 slices bread – toasted

In a large skillet over “Medium” heat, pour in ¼ cup of olive oil and heat the oil for 2 minutes. Next, slowly add 6 eggs to the skillet and then fry the eggs – stirring continuously – for 1 minute. While stirring, add chorizo, refried beans and butter to the egg mixture. Stir the mixture thoroughly for 4 minutes and then add black pepper, red chili peppers and onions to the egg mixture. Let the mixture fry for an additional 6 minutes or until the onions are tender. Lastly, blend 3 cups of Cheddar cheese into the mixture. Stir and cook the egg mixture until the cheese is melted. Serve this cheesy dish over slices of toasted bread. Enjoy!!


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