Marj Dressing 2.455

1 Tbsp Marjoram
2 tbsp red peppercorns
¼ rice vinegar
1 large jar
1 Tbsp black peppercorns
1 tsp soy sauce
2 cups olive oil

Combine Marjoram, red peppercorns, rice vinegar in a large jar. Stir the ingredients thoroughly and then blend black peppercorns, soy sauce and olive oil into the mixture. Stir the dressing until well blended and then chill the dressing for 2 hours. Use this tangy dressing over salads, meats and other foods.


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