Mmmmm.....Taco Wednesday

8 taco shells
1 cookie sheet
1 large skillet
4 lbs ground beef or chuck
2 packages taco seasoning
2 cups jalapenos – chopped
1 cup hot sauce
2 cups green onions – chopped
2 cups refried beans
3 cups lettuce - chopped
2 cups salsa
4 cups shredded cheese
3 cups sour cream

Preheat your oven to 400 degrees F and then place 8 taco shells on a cookie sheet. Toast the taco shells in your oven for 5 minutes and then turn off your oven. In a large skillet, brown 4 pounds of ground beef or chuck. Once the meat is brown, add 2 packages of taco seasoning to the meat mixture and then blend jalapenos and hot sauce into the ingredients. Stir the mixture thoroughly. Next, add green onions to the mixture and cook the ingredients for 10 minutes. Stand the taco shells up and fill each shell with refried beans first, ground meat mixture next and then lettuce, salsa and shredded cheese. Lastly, top each taco with sour cream.




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