Nick's Cheesy Herb Chicken Running With Dill

1 large skillet
½ cup olive oil
2 lbs chicken breast – 2-inch cubes
3 Tbsp basil
3 Tbsp dill
2 tsp oregano
2 tsp garlic salt
3 Tbsp black pepper
3 Tbsp hot sauce
2 cups white cheese
Bread
Wine

In a large skillet over “High” heat, pour in ½ cup of olive oil and let the oil heat for 3 minutes. Next, slowly add 2 pounds of chicken breast to the skillet. Saute the chicken until it is done and then blend basil, dill, oregano and garlic salt into the skillet. Stir the ingredients thoroughly until the chicken is golden brown. Lastly blend black pepper, hot sauce and white cheese into the mixture. Stir the mixture until well blended. Serve the dish immediately with bread and wine.




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