Nick's Second Batch of Hot Sauce
1
large pot
2
cups water
3
cups vinegar
10
Serrano peppers – chopped
6
Habanero peppers – chopped
2
shallots – chopped
2
onions – chopped
2
garlic cloves – minced
4
cups jalapenos – chopped
2
Tbsp sea salt
3
Tbsp black pepper
2
large jars
In
a large pot over “Medium” heat, combine water, vinegar, Serrano
and Habanero peppers. Stir the mixture gently for 5 minutes and then
let the sauce come to a boil. Once the
mixture is boiling, blend shallots, onions, garlic cloves and
jalapenos into the mixture. Let the sauce cook for 20 minutes –
stirring every 5 minutes. Next, add sea salt and black pepper into
the hot sauce. Stir the mixture for 3 minutes and then turn off your
stove. Let the hot sauce simmer for 10 minutes and then slowly pour
the sauce into 2 large jars. Chill the hot sauce for 24 hours and
then use it over EVERYTHING!!
Check
It Out - http://www.pepperscale.com/serrano-peppers/
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