Nick's Second Batch of Hot Sauce

1 large pot
2 cups water
3 cups vinegar
10 Serrano peppers – chopped
6 Habanero peppers – chopped
2 shallots – chopped
2 onions – chopped
2 garlic cloves – minced
4 cups jalapenos – chopped
2 Tbsp sea salt
3 Tbsp black pepper
2 large jars

In a large pot over “Medium” heat, combine water, vinegar, Serrano and Habanero peppers. Stir the mixture gently for 5 minutes and then let the sauce come to a boil. Once the mixture is boiling, blend shallots, onions, garlic cloves and jalapenos into the mixture. Let the sauce cook for 20 minutes – stirring every 5 minutes. Next, add sea salt and black pepper into the hot sauce. Stir the mixture for 3 minutes and then turn off your stove. Let the hot sauce simmer for 10 minutes and then slowly pour the sauce into 2 large jars. Chill the hot sauce for 24 hours and then use it over EVERYTHING!!


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