Nick's Second Batch of Hot Sauce

1 large pot

2 cups water

3 cups vinegar

10 Serrano peppers – chopped

6 Habanero peppers – chopped

2 shallots – chopped

2 onions – chopped

2 garlic cloves – minced

4 cups jalapenos – chopped

2 Tbsp sea salt

3 Tbsp black pepper

2 large jars

In a large pot over “Medium” heat, combine water, vinegar, Serrano and Habanero peppers. Stir the mixture gently for 5 minutes and then let the sauce come to a boil. Once the mixture is boiling, blend shallots, onions, garlic cloves and jalapenos into the mixture. Let the sauce cook for 20 minutes – stirring every 5 minutes. Next, add sea salt and black pepper into the hot sauce. Stir the mixture for 3 minutes and then turn off your stove. Let the hot sauce simmer for 10 minutes and then slowly pour the sauce into 2 large jars. Chill the hot sauce for 24 hours and then use it over EVERYTHING!!

Check It Out - http://www.pepperscale.com/serrano-peppers/