Nick's Shrimps In Arugula
1
large skillet
1
cup olive oil
1
Tbsp Allspice
3
cups mushrooms
2
lbs large shrimp – cleaned and peeled
1
large platter
1
lb arugula – washed and chopped
2
cups Asiago cheese – shredded
1
bottle white wine
In
a large skillet over 'High” heat, heat 1 cup of olive oil for 1 ½
minutes. Next, add a tablespoon of Allspice to the oil and then
slowly add 3 cups of mushrooms to the oil. Saute the mushrooms until
brown and then slowly add 2 pounds of large shrimp to the
oil/mushroom mixture. Saute the mixture until the shrimps are golden
brown. Remove the shrimps and mushrooms from the skillet and drain
any oil from the mixture. On a large platter, place a pound of
arugula and 2 cups of Asiago cheese. Lastly, place the
mushroom/shrimp mixture in the middle of the platter. Serve this hot
dish along with a bottle of white wine. Enjoy!!
Comments
Post a Comment