Nick's Shrimps In Arugula

1 large skillet
1 cup olive oil
1 Tbsp Allspice
3 cups mushrooms
2 lbs large shrimp – cleaned and peeled
1 large platter
1 lb arugula – washed and chopped
2 cups Asiago cheese – shredded
1 bottle white wine

In a large skillet over 'High” heat, heat 1 cup of olive oil for 1 ½ minutes. Next, add a tablespoon of Allspice to the oil and then slowly add 3 cups of mushrooms to the oil. Saute the mushrooms until brown and then slowly add 2 pounds of large shrimp to the oil/mushroom mixture. Saute the mixture until the shrimps are golden brown. Remove the shrimps and mushrooms from the skillet and drain any oil from the mixture. On a large platter, place a pound of arugula and 2 cups of Asiago cheese. Lastly, place the mushroom/shrimp mixture in the middle of the platter. Serve this hot dish along with a bottle of white wine. Enjoy!! 


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