Nick's This Is Not Your Cheesy Bread
1 large cookie sheet
loaves rye or sourdough bread – sliced in half
3 lbs Brie or Cambozola cheese - shredded
4 cups ground mixed peppercorns
4 cups chopped walnuts
Bottles white wine
Preheat your oven to 450 degrees F and then spray a thin coat of cooking spray onto a large cookie sheet. Next, place 4 loaves of sliced rye or sourdough bread on the cookie sheet. Sprinkle 1 ½ pounds of shredded Brie or Cambozola cheese over the bread and then layer 2 cups of ground mixed peppercorns and 2 cups of chopped walnuts over the cheese. Lastly, sprinkle the remaining cheese, peppercorns and walnuts onto the bread. Bake the dish until the cheese is melted and is golden brown – about 10 minutes. Enjoy this cheesy dish with bottles and bottles of white wine!!