Pinot Mushrooms by Luke

1 large jar

3 cups Pinot Noir – chilled

1 cup green peppers – chopped

1 cup black peppercorns

1 Tbsp celery seed

1 Tbsp dill

4 cups mushrooms – chopped

In a large jar, combine Pinot Noir, green peppers and black peppercorns. Stir the mixture for 1 minute and then blend celery seed and dill into the mixture. Lastly, blend chopped mushrooms into the mixture. Place a lid on the jar and gently shake the mushroom mixture for 1 minute. Refrigerate the mixture for 2 hours before using over salads, meats and other dishes.