Sexy Man Ribeyes
1
baking dish - nonstick
4
bone-in-ribeye steaks – fresh and washed
4
Tbsp black pepper
2
tsp sea salt
3
cups red wine
3
Tbsp red wine vinegar
3
cups raspberries – fresh
2
cups cold water
Salad
mix
Dinner
rolls
Bottles
of red wine
First, preheat
your oven to 375 degrees F. In a baking dish, place 4 bone-in-ribeye
steaks evenly in the dish. Next, sprinkle black pepper and sea salt
over the steaks and then pour 3 cups of red wine slowly on the side
of the steaks. Lastly, pour 3 tablespoons of red wine vinegar on the
side of the steaks and then add 3 cups of fresh raspberries and 2
cups of cold water to the baking dish. Bake the ribeye steaks until
the meat is light pink in the center – about 20 minutes. Serve this
pink meal with a large salad, dinner rolls and red wine!!
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