Sexy Man Ribeyes

1 baking dish - nonstick

4 bone-in-ribeye steaks – fresh and washed

4 Tbsp black pepper

2 tsp sea salt

3 cups red wine

3 Tbsp red wine vinegar

3 cups raspberries – fresh

2 cups cold water

Salad mix

Dinner rolls

Bottles of red wine

First, preheat your oven to 375 degrees F. In a baking dish, place 4 bone-in-ribeye steaks evenly in the dish. Next, sprinkle black pepper and sea salt over the steaks and then pour 3 cups of red wine slowly on the side of the steaks. Lastly, pour 3 tablespoons of red wine vinegar on the side of the steaks and then add 3 cups of fresh raspberries and 2 cups of cold water to the baking dish. Bake the ribeye steaks until the meat is light pink in the center – about 20 minutes. Serve this pink meal with a large salad, dinner rolls and red wine!!