Sexy Man Ribeyes

1 baking dish - nonstick
4 bone-in-ribeye steaks – fresh and washed
4 Tbsp black pepper
2 tsp sea salt
3 cups red wine
3 Tbsp red wine vinegar
3 cups raspberries – fresh
2 cups cold water
Salad mix
Dinner rolls
Bottles of red wine

First, preheat your oven to 375 degrees F. In a baking dish, place 4 bone-in-ribeye steaks evenly in the dish. Next, sprinkle black pepper and sea salt over the steaks and then pour 3 cups of red wine slowly on the side of the steaks. Lastly, pour 3 tablespoons of red wine vinegar on the side of the steaks and then add 3 cups of fresh raspberries and 2 cups of cold water to the baking dish. Bake the ribeye steaks until the meat is light pink in the center – about 20 minutes. Serve this pink meal with a large salad, dinner rolls and red wine!!




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