Spearing Dippy Dip

1 large plastic container
3 cups cream cheese – soften
2 cups blue cheese crumbles
2 cups pastrami – chopped
1 cup banana peppers – sliced
1 ½ cup dill pickles – chopped
Fancy crackers
White wine

In a large plastic container, combine soften cream cheese, blue cheese crumbles and pastrami. Stir the ingredients thoroughly and then blend banana peppers and dill pickles into the dip. Stir the dip until well blended and then refrigerate the dip for 4 hours before serving with fancy crackers and white wine.


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