Tuesday's Lemon Corned Beef

1 large baking dish
4 lbs corned beef – sliced
2 cups onion – sliced
2 cups water
2 cups jalapeno peppers - chopped
1 cup white wine vinegar
1 cup lemon juice - fresh
2 tsp black pepper - fresh
2 Tbsp red pepper – crushed
2 tsp garlic powder
Bottles of red wine

Preheat your oven to 300 degrees F and then place 4 pounds of corned beef in a large baking dish. Next, add 2 cups of onion and 2 cups of water to the dish. Stir the onions in the dish as you slowly blend jalapeno peppers into the mixture. As you still stirring, add white wine vinegar and lemon juice to the mixture. Lastly, add black pepper, red pepper and garlic powder. Bake the dish for 1 ½ hours – adding water when needed. Enjoy this spicy dish with several bottles of red wine. 


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