Tuesday's Lemon Corned Beef
1
large baking dish
4
lbs corned beef – sliced
2
cups onion – sliced
2
cups water
2
cups jalapeno peppers - chopped
1
cup white wine vinegar
1
cup lemon juice - fresh
2
tsp black pepper - fresh
2
Tbsp red pepper – crushed
2
tsp garlic powder
Bottles
of red wine
Preheat
your oven to 300 degrees F and then place 4 pounds of corned beef in
a large baking dish. Next, add 2 cups of onion and 2 cups of water to
the dish. Stir the onions in the dish as you slowly blend jalapeno
peppers into the mixture. As you still stirring, add white wine
vinegar and lemon juice to the mixture. Lastly, add black pepper, red
pepper and garlic powder. Bake the dish for 1 ½ hours – adding
water when needed. Enjoy this spicy dish with several bottles of red
wine.
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