Beans to Die With and For
1
large pot
1
lb kidney beans – soaked for 24 hours and washed
Cold
water
5
Serrano peppers – chopped
5
Habanero peppers – chopped
1
cup shallots – chopped
2
cups onions – chopped
3
garlic cloves – minced
5
cups jalapenos – chopped
2
Tbsp sea salt
4
Tbsp black pepper
Large
bowl
In
a large pot over “Low” heat, combine kidney beans and enough
water to cover the beans. Cook the beans for 3 hours – adding water
when needed. Do not exceed the 3-hour limit. Once the time limit is
met, blend Serrano and Habanero peppers into the beans. Stir the
ingredients thoroughly and then add shallots, onions, cloves and
jalapenos to the beans. Next, increase your stove's heat to “High”
and let the beans come to a boil as the ingredients blend together.
Stir the mixture as the ingredients are boiling and then let the
beans cook for an additional 30 minutes. Finally, add sea salt and
black pepper to the beans. Stir the mixture until well blended and
then turn off your stove's heat. Let the beans rest for 15 minutes
before transferring them into a large bowl. Enjoy!
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