Hot Italian Patio Bites Handed From the Gods
1
large platter
2
boxes Good Thins crackers
2
lb Emmental cheese – sliced into 2-inch cubes
1
jar Aioli
2
lb Capocollo hot Italian meat – thinly sliced – cubed
1
jar mint jelly – warmed
3
or 4 bottles white wine
On
a large platter, evenly arrange Good Thins crackers until the platter
is fully covered and then top each cracker with a slice of Emmental
cheese. Next, place a teaspoon of Aioli on top of each cheese slice
and then place a slice of Capocollo hot Italian meat on top of the
Aioli. Lastly, top each
hors-d'oeuvre
with a teaspoon of mint jelly and a cracker. Serve these hearty bites
with 3 or 4 bottles of your favorite white wine. Enjoy!!
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