Pinon Dippy Dip

1 large plastic container

4 cups sour cream

3 cups pinon nuts – chopped

1 Tbsp black pepper

1 Tbsp sea salt

Fancy crackers

In a large plastic container, combine sour cream, chopped pinon nuts, black pepper and sea salt. Stir the dip thoroughly – about 4 minutes. Chill the dip for 2 hours and then enjoy it with some fancy crackers.