Leave It to Salmon Meal

1 large bowl
4 cups salmon – chopped
1 cup olive oil
1 Tbsp dry white wine
1 cup spicy mustard
1 Tbsp black pepper
1 tsp sea salt
½ cup dill – fresh and chopped
½ cup cooked cabbage – chopped
2 pieces garlic bread – buttered and hot

In a large bowl, combine chopped salmon, olive oil, dry white wine and spicy mustard. Stir the ingredients thoroughly and then blend black pepper, sea salt and dill into the salmon mixture. Lastly, blend chopped cabbage into the mixture and then spread the salmon dish onto 2 pieces of buttered garlic bread. Enjoy!!!


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