Let's Pretend It is Wednesday Dish
1
skillet
2
lbs bacon – regular or maple flavored
Large
bowl
6
large eggs
4
cups Monterey Jack cheese
2
cups onions – chopped
2
cups green chili peppers – chopped
2
cups tomatoes – chopped
½
cup poppy seeds
Toast
Coffee
In
a skillet over “Medium” heat, fry 2 pounds of bacon and then
drain any excess grease from the bacon. Next, in a large bowl,
combine 6 large eggs, 4 cups of Monterey Jack cheese, 2 cups of
onions and 2 cups of green chili peppers. Stir the ingredients
thoroughly and then blend the mixture into the fried bacon. The bacon
will crumble and that is OK. Saute the mixture until the ingredients
are well blended. Lastly, blend 2 cups of tomatoes and ½ cup of
poppy seeds into the mixture. Cook the mixture until the tomatoes are
tender. Serve this big dish with toast and coffee.
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