Nick's Saturday the 14th Chicken

1 skillet
1 cup olive oil
3 lbs chicken breast – cubed
2 Tbsp black pepper
½ cup Tequila
½ cup limes – chopped
1 Tbsp rosemary
1 bowl
1 large bag potato chips
1 large platter
1 small bowl
1 cup salsa – medium or hot
Favorite beer

In a skillet over “High” heat, pour in 1 cup of olive oil and let the oil heat until it starts popping. Once the oil starts popping, reduce the heat to “Medium” and saute 3 pounds of cubed chicken breast. Saute the chicken until it is golden brown. Next, leave the heat on and drain any excess grease from the chicken breast. Lastly, combine black pepper, Tequila, chopped limes and rosemary in a bowl. Stir the ingredients thoroughly and then pour the mixture over the chicken breast. Let the dish come to a boil and then turn off the heat. To prepare the dish for serving, arrange 1 large bag of potato chips onto a large platter and then pour the chicken breast dish over the chips. This dish is great with a side of salsa served in a small bowl and lots of beer!

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