Provolone Rolling and Provolone Baking

Cooking spray
1 large baking dish
2 lbs ground beef or chuck
2 Tbsp black pepper
1 Tbsp sea salt
2 cups soy sauce
1 large bowl
Cutting board
2 lbs Provolone cheese – sliced
2 lbs cooked ham – sliced
2 lbs red onions – sliced
2 or 3 bottles red wine

To start, preheat your oven to 350 degrees F and then apply a thin layer of cooking spray to a large baking dish. Next, combine ground beef or chuck, black pepper, sea salt and soy sauce in a large bowl and then use your hands to blend the ingredients together. Work the mixture until the soy sauce is fully mixed into the ground beef or chuck. Place the meat mixture onto a cutting board and then flatten the mixture with your hands. Lastly, place 2 pounds of sliced Provolone cheese on top of the meat mixture and then layer 2 pounds of sliced ham next and lastly layer 2 pounds of sliced red onions. Roll the meat mixture up into a roll and then place the roll in the center of the baking dish. Bake the meat roll for 1 hour and 25 minutes – do not exceed this cooking time. Once the meat roll is done, remove the dish from the oven and pour 2 cups of red wine over the meat. Enjoy this dish with 1 or more glasses of red wine!!


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