Cool As Tea

2 cups boiling hot water

2 tea bags

1 large pot

1 shot glass whiskey

½ cup sugar

5 ice cubes

Large mug

To start, combine boiling hot water and tea bags in a large pot. Heat the mixture over “Low” heat until the water starts to boil. Stir the tea bags gently and then remove them from the water. Next, turn off the heat and blend a shot glass of whiskey into the mixture and then blend ½ cup of sugar into the cocktail. Lastly, stir the ingredients thoroughly and then place 5 ice cubes into the cocktail. Serve this mild cocktail in a large mug.