Cool As Tea
2
cups boiling hot water
2
tea bags
1
large pot
1
shot glass whiskey
½
cup sugar
5
ice cubes
Large
mug
To
start, combine boiling hot water and tea bags in a large pot. Heat
the mixture over “Low” heat until the water starts to boil. Stir
the tea bags gently and then remove them from the water. Next, turn
off the heat and blend a shot glass of whiskey into the mixture and then
blend ½ cup of sugar into the cocktail. Lastly, stir the ingredients
thoroughly and then place 5 ice cubes into the cocktail. Serve this mild cocktail in a large mug.
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