Corn For Sunday

1 large saucepan
1 Tbsp olive oil
3 cups corn – fresh – cut off the cob
1 Tbsp black pepper
1 cup chopped onions - white
1 cup chopped green chili peppers
2 cups chopped ham
Large platter
1 bag salad mix
2 bottles white wine

In a large saucepan over “High” heat, combine olive oil, fresh corn and black pepper. Saute the mixture until the corn starts to brown and then blend chopped onions and green chili peppers into the mixture. Stir the ingredients thoroughly and saute the mixture until the onions and peppers are tender. Next, blend chopped ham into the mixture and saute the dish until for 10 minutes. Lastly, on a large platter, place 1 bag of salad mix evenly over the platter's surface and then pour the corn mixture on to the salad mix. Enjoy this hot meal along with 2 bottles of white wine. 


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