Goaty Dip for Monday

1 large plastic container with lid

4 cups goat cheese crumbles

½ cup fresh parsley – chopped

½ cup olive oil mayonnaise

1 Tbsp olive oil

2 cups mushrooms – washed and chopped

1 Tbsp black pepper

1 cup green onions – chopped

Fancy crackers

In a large plastic container, combine goat cheese crumbles, fresh parsley, olive oil mayonnaise and olive oil. Stir the ingredients until well blended and then add mushrooms, black pepper and green onions to the dip. Stir the dip until the mixture is creamy and then place a lid on the container. Chill the dip for 2 hours and then serve it on fancy crackers. Enjoy!!