Nick's Grillest Chicken

1 large saucepan
½ cup extra virgin olive oil
3 large chicken breast – chopped
2 cups bell peppers – chopped
2 cups green onions – chopped
1 large platter
3 cups blue cheese dressing
2 cups salad mix – chopped
White wine

In a large saucepan, heat ½ cup of extra virgin olive oil over “Medium” heat. Once the oil starts to pop, add chopped chicken breast to the saucepan and saute the chicken until it starts to brown. Next, blend chopped bell peppers and green onions into the chicken mixture. Saute the ingredients until the chicken is golden brown and the vegetables are tender. Lastly, drain any excess oil from the mixture and then transfer the dish to a large platter. Pour 3 cups of blue cheese dressing over the chicken dish and then top the dish with 2 cups of chopped salad mix. Enjoy this meal with lots of white wine!!


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