Shrimps on the Can

1 large saucepan
1 lb large shrimps – cleaned and washed
1 can Mexican beer
1 Tbsp black pepper
½ cup green peppers - chopped
½ cup red chili peppers – chopped
1 six pack Mexican beer

In a large saucepan over “Medium” heat, combine large shrimps, Mexican beer and black pepper. Saute the shrimps until light brown and then blend chopped green peppers and chopped red chili peppers into the mixture. Saute the ingredients until the peppers are tender and the shrimps are golden brown. Serve this spicy treat with a six pack of Mexican beer!!


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