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Showing posts from July, 2016

Nick's Flat Is As Flat Was

Cooking spray 1 baking dish 2 slices flat bread 2 cups butter – melted 4 cups fresh tuna – chopped 4 cups mozzarella cheese – sliced 2 Tbsp black peppercorn 4 cups Dijon mustard Red wine
To start, preheat your oven to 350 degrees F and then apply a thin layer of cooking spray onto a baking dish. Next, place 2 slices of flat bread in the dish and then pour 2 cups of melted butter over the bread. Lastly, layer chopped tuna, mozzarella cheese, black peppercorn and Dijon mustard onto the bread. Bake the dish until the cheese is melted and starting to brown – about 15 minutes. Serve this hot dish with bottles of red wine. Enjoy!!


Nick's Vodka For Your Soul

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1 small bottle Vodka 3 ice cubes 1 cup strawberry ice cream 1 cup blueberries Tall glasses
In a blender, combine Vodka and ice cubes and then blend on “High” until the ice is completely chopped. Next, blend strawberry ice cream and blueberries into the cocktail. Lastly, blend the cocktail on “High” for 1 minute and then transfer the cocktail into tall glasses. Enjoy!!!

Nick's D.C. Salad

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1 large bowl 2 heads lettuce – chopped 2 cups white onion – chopped 3 cups fresh lobster – cubed 2 Tbsp black pepper 2 cups vinegar 1 Tbsp rosemary 2 cups parsley – chopped 1 cup tomatoes – diced 2 bottles white wine
In a large bowl, combine lettuce, white onion and lobster. Stir the ingredients slowly and then blend black pepper, vinegar and rosemary. Toss the salad until well blended and then add parsley and tomatoes. Lastly, chill the salad for 15 minutes. Enjoy this salad with bottles of white wine!! 

Emily's D.C. Drink For Luke

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1 bottle Vodka – chilled 1 small bag frozen cherries 2 ice cubes 1 cup chopped strawberries – fresh 1 bottle tonic water
In a blender, combine Vodka, cherries and ice cubes. Blend on “Low” for 1 minute and then blend strawberries and tonic water into the cocktail. Blend on “High” for 2 minutes and then let the cocktail rest for 1 minute. Serve in a tall glass. Enjoy!!

Nick's Florets For Dinner

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1 large pot 1 bag frozen or fresh broccoli florets 1 Tbsp black pepper Cold water 1 large bag Cheddar cheese ½ cup heavy cream ½ cup jalapenos 1 cup clams – fresh or frozen Fancy bowl Red or white wine
In a large pot over “Medium” heat, combine frozen or fresh broccoli florets, black pepper and enough cold water to cover the florets. Let the florets cook until tender – about 15 to 20 minutes -- add water when needed. Once the cooking process is complete, drain the water and then blend Cheddar cheese and heavy cream into the broccoli. Stir the ingredients thoroughly until the cheese melts. Lastly, blend jalapenos and clams into the mixture. Stir the ingredients thoroughly for 10 minutes and then transfer the dish into a fancy bowl. Enjoy this dish with white or red wine.

Luke's 23 Avocado Sun

1 large plastic container with lid 1 cup olive oil 2 cups avocado – sliced 1 tsp sea salt 1 Tbsp black pepper 1 cup mayo ½ cup onion – minced Plain chips White wine
In a large plastic container, combine olive oil. Sliced avocado, sea salt and black pepper. Stir the ingredients thoroughly and then blend mayo and minced onion into the mixture. Stir the spread until well blended. Place a lid on the container and chill the dip for 2 hours. Serve this dip with plain chips and plenty of white wine. Enjoy!!

Nick's Tiny Chicken Inspired By Elton John

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Cooking spray 1 baking dish 4 large chicken breast – cubed ½ cup black pepper 1 bottle dry white wine 1 onion – chopped 1 green bell pepper – chopped 2 cups bread crumbs White wine Rosemary bread
To start, preheat your oven to 350 degrees F and then spray a thin layer of cooking spray onto a baking dish. Next, combine cubed chicken breast, black pepper, dry white wine, chopped onion and chopped bell pepper into the baking dish. Stir the ingredients thoroughly and then blend bread crumbs into the mixture. Lastly, bake the dish for 30 minutes or until the dish is golden brown. Serve this hot dish with white wine and rosemary bread. 

Nick's Salmon For The Morning

1 large bowl 4 eggs 3 cups salmon 1 Tbsp black pepper 1 cup red bell peppers – chopped 1 Tbsp minced onion 2 cups shredded cheese 1 skillet – nonstick Toast Coffee
In a large bowl, combine eggs, salmon, black pepper and bell peppers. Stir the ingredients thoroughly and then blend minced onion and shredded cheese into the egg mixture. Stir the mixture until well blended and then fry the egg mixture in a non-stick skillet. Serve this dish with toast and coffee.

Kick Some Ass Shrimp

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1 saucepan 1 stick butter 3 lbs shrimp – cleaned and washed 1 cup lime juice ½ cup black pepper 1 cup Vodka 2 packs cream cheese 1 large bowl Tequila
In a saucepan over “High” heat, melt 1 stick of butter and then saute 3 lbs shrimp in the butter for 10 minutes. Next, drain any excess butter from the shrimp and then blend lime juice, black pepper and Vodka into the shrimp mixture. Saute the ingredients for 10 minutes and then blend 2 packs of cream cheese into the mixture. Stir the mixture until the cheese melts and then transfer the shrimp mixture into a large bowl. Enjoy the shrimp dish with lots of Tequila. 

Red, White and New...

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1 large glass 2 cups whipped topping 2 cups blueberries – washed 1 cup whipped topping 1 cup strawberries – washed and chopped ½ cup chocolate chips 1 cup whipped topping 1 shot glass vanilla liqueur
In a large glass, layer whipped topping first then blueberries, whipped topping and then strawberries. Next, top the dessert with chocolate chips and another layer of whipped topping. Lastly, pour 1 shot glass of vanilla liqueur over the ingredients. Chill the dessert for 20 minutes before eating. Enjoy!

Nick's July 2nd Salad

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1 large bowl 1 head lettuce – chopped ½ cup black pepper 3 cups octopus – cubed 3 cups asparagus – chopped from a jar 1 bag shredded white cheese 2 cups oysters – chopped 2 bottles white wine French bread
In a large bowl, combine chopped lettuce, black pepper and cubed octopus and then toss the ingredients thoroughly. Next, blend chopped asparagus, shredded white cheese and chopped oysters into the salad. Toss the ingredients until well blended. Lastly, slowly pour 1 cup of white wine over the salad and then toss the salad one last time. Chill the salad for 30 minutes. Serve the salad with white wine and lots of French bread. Enjoy!!