Luke's 23 Avocado Sun

1 large plastic container with lid
1 cup olive oil
2 cups avocado – sliced
1 tsp sea salt
1 Tbsp black pepper
1 cup mayo
½ cup onion – minced
Plain chips
White wine

In a large plastic container, combine olive oil. Sliced avocado, sea salt and black pepper. Stir the ingredients thoroughly and then blend mayo and minced onion into the mixture. Stir the spread until well blended. Place a lid on the container and chill the dip for 2 hours. Serve this dip with plain chips and plenty of white wine. Enjoy!!


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