Luke's 23 Avocado Sun
1
large plastic container with lid
1
cup olive oil
2
cups avocado – sliced
1
tsp sea salt
1
Tbsp black pepper
1
cup mayo
½
cup onion – minced
Plain
chips
White
wine
In
a large plastic container, combine olive oil. Sliced avocado, sea
salt and black pepper. Stir the ingredients thoroughly and then blend
mayo and minced onion into the mixture. Stir the spread until well
blended. Place a lid on the container and chill the dip for 2 hours. Serve this dip with plain chips and plenty of white wine.
Enjoy!!
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