Nick's Florets For Dinner

1 large pot
1 bag frozen or fresh broccoli florets
1 Tbsp black pepper
Cold water
1 large bag Cheddar cheese
½ cup heavy cream
½ cup jalapenos
1 cup clams – fresh or frozen
Fancy bowl
Red or white wine

In a large pot over “Medium” heat, combine frozen or fresh broccoli florets, black pepper and enough cold water to cover the florets. Let the florets cook until tender – about 15 to 20 minutes -- add water when needed. Once the cooking process is complete, drain the water and then blend Cheddar cheese and heavy cream into the broccoli. Stir the ingredients thoroughly until the cheese melts. Lastly, blend jalapenos and clams into the mixture. Stir the ingredients thoroughly for 10 minutes and then transfer the dish into a fancy bowl. Enjoy this dish with white or red wine.


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