Nick's July 2nd Salad

1 large bowl

1 head lettuce – chopped

½ cup black pepper

3 cups octopus – cubed

3 cups asparagus – chopped from a jar

1 bag shredded white cheese

2 cups oysters – chopped

2 bottles white wine

French bread

In a large bowl, combine chopped lettuce, black pepper and cubed octopus and then toss the ingredients thoroughly. Next, blend chopped asparagus, shredded white cheese and chopped oysters into the salad. Toss the ingredients until well blended. Lastly, slowly pour 1 cup of white wine over the salad and then toss the salad one last time. Chill the salad for 30 minutes. Serve the salad with white wine and lots of French bread. Enjoy!!