Nick's July 2nd Salad
1
large bowl
1
head lettuce – chopped
½
cup black pepper
3
cups octopus – cubed
3
cups asparagus – chopped from a jar
1
bag shredded white cheese
2
cups oysters – chopped
2
bottles white wine
French
bread
In
a large bowl, combine chopped lettuce, black pepper and cubed octopus
and then toss the ingredients thoroughly. Next, blend chopped
asparagus, shredded white cheese and chopped oysters into the salad.
Toss the ingredients until well blended. Lastly, slowly pour 1 cup of
white wine over the salad and then toss the salad one last time.
Chill the salad for 30 minutes. Serve the salad with white
wine and lots of French bread. Enjoy!!
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