Nick's Salmon For The Morning

1 large bowl
4 eggs
3 cups salmon
1 Tbsp black pepper
1 cup red bell peppers – chopped
1 Tbsp minced onion
2 cups shredded cheese
1 skillet – nonstick

In a large bowl, combine eggs, salmon, black pepper and bell peppers. Stir the ingredients thoroughly and then blend minced onion and shredded cheese into the egg mixture. Stir the mixture until well blended and then fry the egg mixture in a non-stick skillet. Serve this dish with toast and coffee. 


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