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Showing posts from August, 2016

Riesling On Ice

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1 bottle Riesling – chilled 3 ice cubes 1 cup pears – chopped Tall glasses
In a blender, combine chilled Riesling, ice cubes and chopped pears. Blend on “High” until the ice is completely chopped. Lastly, blend 1 tablespoon of sugar into the cocktail and then blend on “High” for 1 minute. Serve this cocktail in large glasses. 

Chicken Won't Die Dish

1 cup olive oil 1 skillet 1 large pork tenderloin – sliced 2 Tbsp black pepper ½ Tbsp sea salt 2 cups chickpeas 2 bags salad mix – chopped 2 cups fresh shrimp – peeled and washed 1 cup white wine 1 large bowl 1 or 2 bottles white wine French bread
To start, heat 1 cup of olive oil in a skillet over “Medium” heat and then saute 1 large sliced pork tenderloin until the meat starts to brown. Next, combine black pepper, sea salt and chickpeas into the skillet. Stir the ingredients thoroughly until the chickpeas are starting to brown. Lastly, pour chopped salad mix, fresh shrimp and 1 cup of white wine into a large bowl and then pour the tenderloin mixture over the salad mixture. Enjoy this hot dish with 1 or 2 bottles of white wine and plenty of French bread!!

Nick's Sunday Sampling

12 wine glasses 3 bottles Chardonnay – different bottles you haven't tasted 3 bottles Pinot Noir – different bottles you haven't tasted 3 bottles Syrah – different bottles you haven't tasted 1 platter 1 box fancy crackers 1 pitcher cold water 3 small water glasses
Sampling new wines is always a fun adventure and you are about to have some drunk fun! To start, fill 3 wine glasses with ½ cup of Chardonnay from 3 different bottles. Place each bottle next to the collection of glasses containing each specific wine. Next, on a platter, arrange 1 box of fancy crackers and then drink each glass of wine. Clean your palate with cold water after each tasting and then decide which one you like the best. Lastly, have a cracker or two before repeating the above process for the Pinot Noir and Syrah. Once you select the wines you like, visit your local winery, wine store, grocery or other outlet and buy TONS of wine!!

Nick's IPA Steak For Thursday

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2 cups olive oil 1 large skillet 2 T-bone steaks – cubed 2 Tbsp black pepper 3 cups IPA beer – chilled 2 cups green chili peppers – chopped Large platter 1 case IPA beer – chilled French bread
To start, heat 2 cups of olive oil in a large skillet over “Medium” heat and then fry cubed T-bone steaks and black pepper. Once the steaks are starting to brown, add 3 cups chilled IPA beer and 2 cups of chopped green chili peppers to the skillet. Lastly, saute the ingredients until the peppers are tender and then transfer the dish to a large platter. Serve this dish with a case of chilled IPA beer and French bread. Enjoy!!

Water34Melon6777

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4 cups watermelon – cubed 3 cups Vodka 1 tsp salt 3 cups cherries – chopped Fancy glasses
In a blender, combine watermelon and Vodka and then blend on “High” for 1 minute. Next, let the cocktail rest for 1 minute and then blend salt and cherries into the cocktail. Lastly, blend for 2 minutes and then pour the drink into 2 or more fancy glasses. Enjoy!!

1:00 p.m. Chocolate!!

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5 small bottles chocolate liqueur 2 chocolate candy bars – chopped 1 Tbsp vanilla extract 2 ice cubes Tall glass 5 chocolate chips
In a blender, combine chocolate liqueur, chocolate candy bars and vanilla extract. Blend on “High” for 1 minute and then place 2 ice cubes into the blender. Blend again on “High” until the ice is fully chopped. Lastly, transfer the cocktail into a tall glass and top the cocktail with 5 chocolate chips. Enjoy!!!

Gin's Ass Gin

2 cups Gin 1 cup cold water ½ cup olives – chopped Tall glass 2 dill pickle slices
In a blender, combine Gin, cold water and olives. Blend on “Low” for 1 minute and then transfer the cocktail into a tall glass. Lastly, top the cocktail with 2 dill pickle slices. Enjoy!!!

Nick's Cleanse 3.0

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3 cups vinegar 4 cups water 1 lemon – peeled and chopped 6 ice cubes
In a blender, combine vinegar, water and chopped lemon. Blend the ingredients on “High” for 1 minute and then blend ice cubes into the cleanse. Blend on “High” until the ice is completely chopped – about 1 ½ minutes. Make and drink this cleanse daily!