Chicken Won't Die Dish
1
cup olive oil
1
skillet
1
large pork tenderloin – sliced
2
Tbsp black pepper
½
Tbsp sea salt
2
cups chickpeas
2
bags salad mix – chopped
2
cups fresh shrimp – peeled and washed
1
cup white wine
1
large bowl
1
or 2 bottles white wine
French
bread
To
start, heat 1 cup of olive oil in a skillet over “Medium” heat
and then saute 1 large sliced pork tenderloin until the meat starts
to brown. Next, combine black pepper, sea salt and chickpeas into the
skillet. Stir the ingredients thoroughly until the chickpeas are
starting to brown. Lastly, pour chopped salad mix, fresh shrimp and 1
cup of white wine into a large bowl and then pour the tenderloin
mixture over the salad mixture. Enjoy this hot dish with 1 or 2
bottles of white wine and plenty of French bread!!
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