Chicken Won't Die Dish

1 cup olive oil
1 skillet
1 large pork tenderloin – sliced
2 Tbsp black pepper
½ Tbsp sea salt
2 cups chickpeas
2 bags salad mix – chopped
2 cups fresh shrimp – peeled and washed
1 cup white wine
1 large bowl
1 or 2 bottles white wine
French bread

To start, heat 1 cup of olive oil in a skillet over “Medium” heat and then saute 1 large sliced pork tenderloin until the meat starts to brown. Next, combine black pepper, sea salt and chickpeas into the skillet. Stir the ingredients thoroughly until the chickpeas are starting to brown. Lastly, pour chopped salad mix, fresh shrimp and 1 cup of white wine into a large bowl and then pour the tenderloin mixture over the salad mixture. Enjoy this hot dish with 1 or 2 bottles of white wine and plenty of French bread!!

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