Gin's Ass Gin
2
cups Gin
1
cup cold water
½
cup olives – chopped
Tall
glass
2
dill pickle slices
In
a blender, combine Gin, cold water and olives. Blend on “Low” for
1 minute and then transfer the cocktail into a tall glass. Lastly,
top the cocktail with 2 dill pickle slices. Enjoy!!!
Comments
Post a Comment