Nick's IPA Steak For Thursday

2 cups olive oil
1 large skillet
2 T-bone steaks – cubed
2 Tbsp black pepper
3 cups IPA beer – chilled
2 cups green chili peppers – chopped
Large platter
1 case IPA beer – chilled
French bread

To start, heat 2 cups of olive oil in a large skillet over “Medium” heat and then fry cubed T-bone steaks and black pepper. Once the steaks are starting to brown, add 3 cups chilled IPA beer and 2 cups of chopped green chili peppers to the skillet. Lastly, saute the ingredients until the peppers are tender and then transfer the dish to a large platter. Serve this dish with a case of chilled IPA beer and French bread. Enjoy!!


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