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Showing posts from September, 2016

Arugula Monday

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1 saucepan 1 cup olive oil 2 cups onions – chopped 1 Tbsp black pepper 5 cups arugula – washed and chopped 1 cup dry white wine ½ cup butter
In a saucepan over “Medium” heat, combine olive oil and chopped onions. Saute the onions until golden brown. Next, blend black pepper and chopped arugula into the onion mixture. Stir the ingredients thoroughly for 5 minutes. Lastly, drain any olive oil from the mixture and then add dry white wine and butter to the dish. Saute the ingredients on “Low” heat until the arugula starts to brown. This Monday dish is great with meat, fish or even on top of a salad. Enjoy!!

Nick's Creme Orange

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1 large bowl 6 orange slices 2 cups whipped cream ½ cup orange zest 1 tsp lemon juice ½ cup lemon zest ½ cup peanut butter cups – chopped White wine
In a large bowl, layer orange slices, whipped cream, orange zest and lemon juice. Next, top the ingredients with lemon zest and chopped peanut butter cups. Chill this treat for 15 minutes and then enjoy it while sipping white wine. 

Luke's Welcome Back Cocktail

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4 Tbsp fresh lime juice 4 tsp black pepper 4 cups lobster – chopped ½ cup mango – diced 1 Tbsp sugar ½ cup red onion – chopped ½ cup jalapeno pepper – chopped 4 cups Vodka 5 ice cubes
In a blender, combine lime juice, black pepper, lobster and mango. Blend on “Low” for 1 minute and then blend sugar, red onion and jalapeno pepper into the cocktail. Blend on “Low” until the ingredients are well blended. Lastly, add Vodka and ice cubes to the cocktail. Blend on 'Low” for 1 minute and then serve this spicy drink immediately. Enjoy!!

Luke's Lemon Bowl

1 large salad bowl 2 cups lemon juice – chilled 2 bags salad mix – chopped 2 bags spinach – washed and chopped 1 cup butter – melted 1 Tbsp black pepper 2 Tbsp black peppercorn 1 Tbsp lemon pepper 1 box white wine
In a large salad bowl, combine lemon juice, salad mix and spinach. Toss the ingredients thoroughly and then blend butter, black pepper, black peppercorn and lemon pepper into the salad. Toss the ingredients until well blended and then enjoy this big salad with several glasses of white wine. Enjoy!!

Nick's Grilled Over Easy

½ cup olive oil 1 Tbsp butter 1 large skillet or baking dish 4 cups chopped tomatoes 2 Tbsp black pepper 2 cups diced chicken breast ½ cup Gin 1 lb Cheddar cheese
To start, preheat your oven to 350 degrees F and then add ½ cup of olive oil and 1 tablespoon of butter to a large skillet or baking dish. Next, combine tomatoes, black pepper and diced chicken. Stir the ingredients thoroughly and then blend ½ cup of Gin into the dish. Place the skillet or dish in your oven and let it cook for 20 minutes and then sprinkle 1 pound of Cheddar cheese over the ingredients. Lastly, return the skillet or dish to your oven and let the cheese melt until the dish is golden brown – about 5 to 8 minutes. Enjoy this hot meal with yours friends or family!