Arugula Monday

1 saucepan

1 cup olive oil

2 cups onions – chopped

1 Tbsp black pepper

5 cups arugula – washed and chopped

1 cup dry white wine

½ cup butter

In a saucepan over “Medium” heat, combine olive oil and chopped onions. Saute the onions until golden brown. Next, blend black pepper and chopped arugula into the onion mixture. Stir the ingredients thoroughly for 5 minutes. Lastly, drain any olive oil from the mixture and then add dry white wine and butter to the dish. Saute the ingredients on “Low” heat until the arugula starts to brown. This Monday dish is great with meat, fish or even on top of a salad. Enjoy!!