Arugula Monday
1
saucepan
1
cup olive oil
2
cups onions – chopped
1
Tbsp black pepper
5
cups arugula – washed and chopped
1
cup dry white wine
½
cup butter
In
a saucepan over “Medium” heat, combine olive oil and chopped
onions. Saute the onions until golden brown. Next, blend black pepper
and chopped arugula into the onion mixture. Stir the ingredients
thoroughly for 5 minutes. Lastly, drain any olive oil from the
mixture and then add dry white wine and butter to the dish. Saute the
ingredients on “Low” heat until the arugula starts to brown. This
Monday dish is great with meat, fish or even on top of a salad.
Enjoy!!
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