Steaks for a Cold October Saturday

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1 large saucepan
2 cups whiskey
2 cups lemon – peeled and chopped
2 large steaks
1 cup onion – chopped
2 cups bacon crumbles
1 bottle of whiskey
1 loaf French bread

In a large saucepan, combine whiskey, chopped lemons and 2 large steaks. Refrigerate the ingredients for 4 hours and then remove the saucepan from your fridge and let the steaks come to room temperature. Next, preheat your oven to 400 degrees F for 10 minutes and then place 1 cup on chopped onions over the steaks. Place the saucepan in your oven and bake the dish for 15 minutes and then sprinkle 2 cups of bacon crumbles over the steaks. Return the saucepan to your oven and continue cooking the steaks for an additional 10 minutes – the steaks' center should be slightly pink in color when you cut them. Lastly, serve these steaks with a bottle of whiskey and a loaf of French bread. 

Enjoy!!

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