Steaks for a Cold October Saturday
1 large saucepan
2
cups whiskey
2
cups lemon – peeled and chopped
2 large steaks
1
cup onion – chopped
2
cups bacon crumbles
1
bottle of whiskey
1
loaf French bread
In
a large saucepan, combine whiskey, chopped lemons and 2 large steaks. Refrigerate
the ingredients for 4 hours and then remove the saucepan from your
fridge and let the steaks come to room temperature. Next, preheat
your oven to 400 degrees F for 10 minutes and then place 1 cup on
chopped onions over the steaks. Place the saucepan in your oven and
bake the dish for 15 minutes and then sprinkle 2 cups of bacon
crumbles over the steaks. Return the saucepan to your oven and continue
cooking the steaks for an additional 10 minutes – the steaks'
center should be slightly pink in color when you cut them. Lastly,
serve these steaks with a bottle of whiskey and a loaf of French
bread.
Enjoy!!
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