Luke's Cabernet Steak and Mingle

1 large baking dish

Cooking spray

2 white onions – sliced

2 large ribeye steaks – fat removed (if any) and at room temperature

½ cup black pepper

2 scallions – chopped

2 bottles Cellar No 8 Cabernet

Favorite salad

To start, preheat your oven to 325 degrees F and then spray a large baking dish with a layer of cooking spray. Next, place 2 sliced white onions on the bottom of the dish and then place 2 large ribeye steaks in the center of the dish. Sprinkle the steaks with black pepper and chopped scallions. Lastly, pour 1 bottle of Cellar No 8 Cabernet on the side of the steaks. Place the baking dish in your oven and let the steaks cook for 20 minutes. Let the steaks rest for 8 minutes before serving them with your favorite salad and another bottle of Cellar No 8 Cabernet.