Luke's Cabernet Steak and Mingle
1 large baking dish
2 white onions – sliced
2 large ribeye steaks – fat removed (if any) and at room temperature
½ cup black pepper
2 scallions – chopped
2 bottles Cellar No 8 Cabernet
To start, preheat your oven to 325 degrees F and then spray a large baking dish with a layer of cooking spray. Next, place 2 sliced white onions on the bottom of the dish and then place 2 large ribeye steaks in the center of the dish. Sprinkle the steaks with black pepper and chopped scallions. Lastly, pour 1 bottle of Cellar No 8 Cabernet on the side of the steaks. Place the baking dish in your oven and let the steaks cook for 20 minutes. Let the steaks rest for 8 minutes before serving them with your favorite salad and another bottle of Cellar No 8 Cabernet.