Ms. Maple Ain't Cooking

1 saucepan

½ cup olive oil

4 lbs chicken breast – shredded

3 Tbsp cayenne pepper

2 cups maple syrup

1 ½ cup breadcrumbs

Dark beer

In a saucepan over “High” heat, pour in a ½ cup of olive oil and let the oil heat for 2 minutes. Next, add shredded chicken breast and cayenne pepper to the hot oil and then reduce your stove's heat to “Medium”. Saute the ingredients until the chicken starts to brown and then drain any excess oil off of the chicken. Lastly, stir maple syrup and breadcrumbs into the mixture. Stir the ingredients thoroughly until the breadcrumbs start to brown – about 10 minutes. Serve this dish with dark beer – enjoy!!