Nick's After Turkey Soup

1 large pot

1 large turkey breast – shredded

6 cups cold water

1 Tbsp black pepper

1 Tbsp salt

1 Tbsp parsley flakes

1 Tbsp lemon pepper seasoning

2 cups corn – fresh or canned

2 cups tomatoes – chopped

2 cups bell peppers – chopped

1 loaf French bread – cubed

White wine

In a large pot over “Medium” heat, combine turkey breast, cold water, black pepper, salt and parsley flakes. Stir the ingredients thoroughly until the mixture starts to boil. Next, lower your stove's heat to “Low” and then blend lemon pepper seasoning, corn, tomatoes and bell peppers into the soup. Cover the pot with a lid and let the soup cook for 30 minutes. Last, turn off the heat and let the soup rest for 10 minutes before serving with French bread and lots of white wine!!