Nick's Cafe Racers Beef

1 large saucepan with a lid

Olive oil

1 large topside of beef

1 cup black pepper

½ cup salt

4 cups chopped apples

1 cup chopped pears

2 cups chopped red onions

3 bottles of Hermes Greek Red wine or similar light red wine

Cold water

To start, preheat your oven to 300 degrees F and then generously grease a large saucepan with olive oil. Next, place 1 large topside of beef in the center of the saucepan and then apply black pepper and salt to the meat's surface. Use your fingers to rub the spices into the meat's surface and then place chopped apples, pears and red onions around the beef. Lastly, pour 2 bottles of Hermes Greek Red wine or similar light red wine and enough cold water to fill the saucepan. Place the pan in your oven and cook the beef for 2 hours (check on the amount of liquid and the saucepan and add water when needed) or until the meat's internal temperature is 150 degrees F.

Let the meat rest for 30 minutes before cutting and serving it with a bottle of Hermes Greek Red wine or similar light red wine.