Blackcorn Black Today

1 large Mason jar
2 cups extra-virgin olive oil
1 cup black peppercorns

1 Tbsp thyme

1 tsp sea salt

1 tsp cayenne pepper

In a large Mason jar, pour in extra-virgin olive oil and black peppercorns and then put a lid on the jar and shake the ingredients gently. Place the jar in your fridge for 1 hour. After an hour, remove the Mason jar and take off its lid. Add thyme, sea salt and cayenne pepper to the ingredients. Replace the jar's lid and shake the ingredients for 1 minute. Chill the dressing for an additional hour. Enjoy this dressing over salads, meats and poultry. 


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