Luke's Rosemary Tuna

Large bowl
2 lbs tuna – fresh
3 Tbsp rosemary – fresh
½ cup extra virgin olive oil
2 Tbsp black pepper
1 cup cilantro - fresh and chopped
1 tsp sea salt
2 cups mayo
Fancy crackers
White wine

In a large bowl, combine fresh tuna, rosemary and extra virgin olive oil. Stir the mixture thoroughly and then blend black pepper, cilantro, salt and mayo into the ingredients. Stir the mixture until well blended and then refrigerate the dish for 2 hours. Serve this dish with fancy crackers and white wine. 


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