Nick's Creamy Chicken For Thursday

1 large skillet
½ cup olive oil
3 cups mushrooms - chopped
2 cups cucumbers – chopped
2 cups tomatoes – chopped
2 Tbsp rosemary
2 Tbsp red peppercorns
1 large bowl
Soy sauce
4 cups chicken breast – cut into strips
1 bottle white wine
Favorite bread

In a large skillet over “Medium” heat, combine olive oil, mushrooms, cucumbers and tomatoes. Saute the mixture until the mushrooms start to brown. Next, blend rosemary and red peppercorns into the mixture. Stir the ingredients for 3 minutes and then transfer the mixture into a large bowl. Add 1/2 bottle of soy sauce and 4 cups of chicken breast to the skillet and cook until the chicken is golden brown. Lastly, blend the veggie mixture into the chicken and stir for 10 minutes. Enjoy this hot meal with wine and lots of bread.

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