Nick's Snow 20-17-21
1 large bowl
1
lb vanilla ice cream – soft but not melted
1
large bottle Baileys or similar Irish Cream
½
cup vanilla extract
½
cup mint – fresh and chopped
1
cup chocolate chips
In
a large bowl, combine vanilla ice cream, Baileys or similar Irish
Cream and vanilla extract. Stir the mixture until the ice cream melts
within the Irish Cream. Next, slowly blend chopped mint and chocolate
chips into the mixture. Stir the mixture for 2 minutes and then place
the bowl in your freezer for 1 hour. Enjoy this “snow” cocktail
dessert while sipping on whiskey or Baileys Irish cream.
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