Nick's Snow 20-17-21

1 large bowl

1 lb vanilla ice cream – soft but not melted

1 large bottle Baileys or similar Irish Cream

½ cup vanilla extract

½ cup mint – fresh and chopped

1 cup chocolate chips

In a large bowl, combine vanilla ice cream, Baileys or similar Irish Cream and vanilla extract. Stir the mixture until the ice cream melts within the Irish Cream. Next, slowly blend chopped mint and chocolate chips into the mixture. Stir the mixture for 2 minutes and then place the bowl in your freezer for 1 hour. Enjoy this “snow” cocktail dessert while sipping on whiskey or Baileys Irish cream.