Wales Soup

1 large pot

6 lbs chicken breast – cooked and chopped

2 cups red peppers – chopped

2 cups white onions – chopped

1 cup green onions – chopped

Cold water

2 Tbsp black pepper

1 cup heavy cream

Large bowls

1 loaf fresh bread – chopped

In a large pot over “Low” heat, combine chopped chicken, red peppers, white onions, green onions and enough cold water to fill the pot. Let the soup cook until the peppers and onions are tender and then blend black pepper and heavy cream into the soup. Let the soup cook for 1 hour and then transfer the soup into large bowls and top each bowl with chopped bread. Enjoy!!