Wales Soup
1
large pot
6
lbs chicken breast – cooked and chopped
2
cups red peppers – chopped
2
cups white onions – chopped
1
cup green onions – chopped
Cold
water
2
Tbsp black pepper
1
cup heavy cream
Large
bowls
1
loaf fresh bread – chopped
In
a large pot over “Low” heat, combine chopped chicken, red
peppers, white onions, green onions and enough cold water to fill the
pot. Let the soup cook until the peppers and onions are tender and
then blend black pepper and heavy cream into the soup. Let the soup
cook for 1 hour and then transfer the soup into large bowls and top
each bowl with chopped bread. Enjoy!!
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