Warm Saturday Bacon

1 large skillet

1 lb bacon

Paper towels

1 cup maple syrup

1 cup chocolate – soften

1 Tbsp vanilla extract

1 Tbsp mint extract

In a large skillet over “Medium” heat, fry a pound of bacon and then use a paper towel to pat any excess grease off the bacon. Next, use a paper towel to wipe any grease from the skillet and then place the bacon back in the skillet. Adjust your stove to “Low” heat and slowly blend maple syrup, chocolate, vanilla extract and mint extract into the skillet. Stir the ingredients thoroughly until well blended. Use this warm bacon sauce over ANYTHING!!