Yale Avenue Camembert

1 large saucepan
2 bottles Alicante Bouschet wine
Prepared meatballs 

Shredded Le Châtelain Camembert
1 loaf French bread
Large platter
Fancy glasses

In a large saucepan, fill the pan with one bottle of Alicante Bouschet. Slowly heat the wine over "Low" heat. Add one package of prepared meatballs to the saucepan. Heat the dish in the oven until the meatballs are hot. Remove the pan from the oven and immediately top the meatballs with shredded Le Châtelain Camembert. Next, cut a loaf of French bread into equal-sized pieces and arrange the pieces on a large platter. Place the meatballs in the center of the bread and then serve the other bottle of Alicante Bouschet in fancy glasses. 

Enjoy this meal with a friend or lover!!


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