Luke's Pork Laplace

Large skillet
1 Tbsp olive oil
5 lbs pork - cubed
2 cinnamon sticks - chopped
½ cup sugar
2 cups cranberry juice
4 cups Merlot
1 cup fresh cranberries

In a large skillet over “Medium” heat, warm a tablespoon of olive oil until the oil starts to pop. Next, brown 5 pounds of cubed pork for 10 minutes and then add chopped cinnamon sticks, sugar and cranberry juice into the skillet. Stir the mixture continuously to dissolve the cinnamon and sugar. Lastly, blend Merlot and cranberries into the mixture. Continue stirring and heating the dish for an additional 10 minutes. Serve this sweet pork with any side dish you like. Enjoy!!


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