Nick's Pulled Pork on the River

1 slow cooker
5 cups onions – chopped
1 pork shoulder – whole piece
10 ice cubes
1 cup Brandy
2 cups Rum
2 cups dark Creme de Cacao

In a slow cooker, combine the onions, pork shoulder, ice cubes, Brandy and Rum. Next, set the appliance's temperature to “Low” and let the meat cook for 4 hours. After 4 hours, remove the pork shoulder from the slow cooker and chop the meat into chucks. Return the meat to the slow cooker and slowly pour dark Creme de Cacao over the meat. Let the pork shoulder cook on “Low” for an additional hour. Serve this drunken meat with lots of booze and bread. Enjoy!!


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