Pears Floating to Shangri-La

10 pears – sliced and washed
1 cup vanilla - grated
½ cup sugar
1 tsp nutmeg
1/2 cup walnuts
1 cup chocolate - grated

3 bottles Imperial French-Style Ale
5 bottles Imperial French-Style Ale

To start, preheat your oven to 350 degrees F and then place pear slices evenly in a baking dish -- sit the dish to the side. Next, combine vanilla, sugar, nutmeg and walnuts in a pot over "Medium" heat. Stir the mixture until it boils and then blend chocolate into the mixture. Continue stirring the ingredients until the mixture is smooth and then pour the mixture over the pears. Lastly, pour three bottles of Imperial French-Style Ale over the mixture and bake the dish for 25 minutes. Serve the dish with glasses of Imperial French-Style Ale.


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